So you went to the farmers’ market and loaded up on seasonal produce. Nice work. Now what the heck are you going to do with it? Soup, anyone? Yeah, I know. Soup is generally considered a winter dish, but it’s time to break that mold. After all, we like to push boundaries here, right?
Enjoy this creamy concoction cold or with a fresh, green salad. It’s a great “light” meal for a hot summer night.
- 1 large cucumber, peeled and chopped
- 1/2 medium avocado
- 1 medium serrano chili, seeded
- 6 oz. plain yogurt
- 2 tsp. fresh lemon juice
- 1/4 tsp. sea salt
- 1 cup ice cubes
- Place cucumber, avocado, serrano chili, yogurt, lemon juice, salt, and ice cubes in food processor.
- Process until smooth; serve immediately.
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Total Time: 7 minutes
Nutritional Information: (per serving)
|143||7 g||2 g||0 mg||351 mg||14 g||3 g||9 g||6 g|